Stained Glass Candies |
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Candies |
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Ingredients And Procedures |
4 oz Chocolate; semisweet (4 squ 1 c Sugar; icing 1 Egg; beaten 3 c Marshmallows; coloured mini 1/2 c Walnuts 2 ts Butter Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.
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