300 gram Flour -- wheat 350 gram Flour -- rye 700 gram Leaven 20 gram Salt 20 gram Yeast -- fresh 300 milliliter Water -- 40?C 10 gram Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225?C for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. (26 min left), (H)elp, More? If you divide the paste in two parts the baking time would be 50 min. Converted by MMCONV vers. 1.00
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