1 1/2 pounds ground beef

1/4 cup minced onion

1/2 cup milk

1 egg, slightly beaten

1/2 cup quick-cooking oats

2 teaspoons salt

1/4 teaspoon coarsely ground pepper

Kitchen Bouquet 1 cup spaghetti sauce, -- any flavor

1 can kidney beans, (8 oz.)

In a large bowl, completely mix together ground beef, onion, milk, egg, oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf, and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6 servings. MasterCook formatted by Ethel Snyder