8 oz Sea shell macaroni (sm. pkg. -cooked and drained) 2 c Cheddar (sharp, grated) 1 cn Ro-Tel tomatoes (chopped, - including juice) 1 cn Cream of mushroom soup Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
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