Rocky Road Yogurt

Comments :

Kawa

Syrup doesn't have the consistancy you need for diinppg chocolate as it's too runny. You need something a bit thicker to stick to the treats that you want to dip.Here's my favorite homemade recipe for fondue/diinppg chocolate.You need 1 pound of good chocolate milk, semi-sweet, dark. Do not use baker's chocolate Scharffen Berger is the best but it a bit pricey. Ghiardelli makes great chocolate too. Personally, a nice flavor balance is semi-sweet and dark chocolate. So, of you want that combination, get 1/2 lb. of each flavor.1/2 cup heavy cream2 tablespoons favorite liqueur-Amaretto, Irish Cream, Kahlua(the alcohol is optional. if you don't use it, substitute vanilla extract)Put all ingredients into a bowl and sit it on top of a double boiler. A double boiler, basically is a pot with simmering water on the heating element with the bowl of ingredients resting on top. I just use a pot to cook soup in and place a metal bowl on top of the simmering water. Be careful and use a potholder to hold the bowl. Once you have the bowl heated, you will see the chocolate start to melt. Take a whisk and whisk the ingredients together over the simmering water. Once it's melted, take it off the heat and then use a spoon to blend all the flavors together. Pour into a bowl and enjoy. If you have a fondue pot or another pot that can stay heated via a sterno can or tealight candle, that would be ideal.Enjoy!References :

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