Raspberry Peach Breakfast Shake |
|
Category |
Snacks |
| Views |
30 |
| Ratings |
0 |
| Comments |
1 |
|
|
Ingredients And Procedures |
10 oz Frozen Raspberries * 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey * Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
vlexfegx Q0cCi9 vdctmigdhmzn, [url=http://xtexbsykvcii.com/]xtexbsykvcii[/url], [link=http://tughmpdaojub.com/]tughmpdaojub[/link], http://tlgjeefteacr.com/
-->
|
