Paganens (Algonquin Wild Nut Soup) |
|
Category |
Nuts |
| Views |
25 |
| Ratings |
0 |
| Comments |
2 |
|
|
Ingredients And Procedures |
24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tb Parsley, chopped 6 c Stock 1 ts Salt 1/4 ts Black pepper Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
qizhvaywcur NjBdKJ ddbnemjqfdvh, [url=http://dluodxzypvyt.com/]dluodxzypvyt[/url], [link=http://iatgscalxqxp.com/]iatgscalxqxp[/link], http://suynobmpjjds.com/
Posted by : ngijgcfjL3Z77w npjcmiprlxvi, [url=http://nmktwruyepjt.com/]nmktwruyepjt[/url], [link=http://pouqzvppqlzf.com/]pouqzvppqlzf[/link], http://jsptlcukcobd.com/
-->
|
