Mango Brown Betty |
|
Category |
Desserts |
| Views |
26 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
| Ingredients | | | 2 | each | magoes, half-ripe | | | 2/3 | cup | bread crumbs | | | 3/4 | cup | sugar, brown | | | 3 | tablespoon | butter | | | 1 | teaspoon | cinnamon | | | | | |
Directions:
| Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs.
Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.
Bake at 350 degrees for about one hour or until the mangoes are soft.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
