Irish Cream Frosting |
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Category |
Liquor |
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Ingredients And Procedures |
1 c Butter 2 1/4 c Confectioners' sugar 1/2 ts Salt 1/4 c Irish Cream liqueur In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
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