Hunkar Begendi (Grilled Eggplant with Cheese)

	Category	Barbeque
	Views	58
	Ratings	0
	Comments	6

Ingredients And Procedures

2 lg Eggplants

1/2 Lemon

1 c Water

1/4 c Butter

1 T Flour

1 c Milk

1/4 c Shredded mozzarella cheese

Nutmeg Salt Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let stand until cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes. Melt butter in skillet. Add flour and cook and stir until light brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to taste with salt. Cook over very low heat 5 minutes. Each serving contains about: 99 calories; 144 milligrams sodium; 24 milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams protein; 0.26 gram fiber.

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<h1>Hunkar Begendi (Grilled Eggplant with Cheese)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 lg Eggplants <P>1/2 Lemon <P>1 c Water <P>1/4 c Butter <P>1 T Flour <P>1 c Milk <P>1/4 c Shredded mozzarella cheese <P>Nutmeg Salt Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30 minutes, until tender. Add lemon half to water in shallow dish. Place eggplants in water, turn to coat thoroughly, and let stand until cool. Peel eggplants and remove seeds. Cut flesh into 1/4" cubes. Melt butter in skillet. Add flour and cook and stir until light brown. Stir in milk. Add cheeses, eggplant, dash nutmeg and season to taste with salt. Cook over very low heat 5 minutes. Each serving contains about: 99 calories; 144 milligrams sodium; 24 milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams protein; 0.26 gram fiber. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newchefrecipes.com" title="Free recipe">free recipes</a>

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