Everything You Ever Wanted On a Bagel... But Were Afraid To |
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Ingredients And Procedures |
*INGREDIENTS* 1/2 c Mayonnaise 1 ts Spicy brown mustard 1 tb Onion, finely chopped 1 Dill pickle, medium, finely -chopped 1/2 ts Celery seeds Pepper, dash 2 c Cabbage, finely chopped 4 Monterey Jack cheese slices 2 Bagels 4 oz Corned beef, sliced 8 Liverwurst slices 4 Dill pickles, sliced -diagonally 4 Radish roses Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
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