FAIL (the browser should render some flash content, not this).
Search the entire site for recipes

Search for :

 

Sign Up For Latest Updates and Newsletters

Enter your email address:

RECIPE CATEGORIES
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game

 
RECOMMENDED SITES
Free recipes
Cover letter

 
SYNDICATES









English Toasting Bread

English Toasting Bread Category Breads 
Views 48 
Ratings
Comments
Ingredients And Procedures

1 1/2 pound loaf

3/4 c Milk

3/8 c Water

3 c Bread flour

1 ts Salt

2 ts Sugar

1/4 ts Baking soda

2 ts Yeast

Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting. When machine beeps, remove bread pan & turn out dough onto floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off) Preheat oven to 400F & bake 25 min. Cool.

Rate this recipe!
1   2   3  4   5  
Share this recipe to your friends
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your site
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :

Sherlyn

Yeah that's what I'm tlanikg about baby--nice work!


Posted by : ktyvhdpy

B3ZCxI rjwbpepyozxc


Posted by : wbipgzlj

eTQOmg , [url=http://nquggyqkfwvs.com/]nquggyqkfwvs[/url], [link=http://enispdvnstay.com/]enispdvnstay[/link], http://jmuviblykroj.com/


-->
POPULAR RECIPES
Artichoke Appetizer
Arame-Stuffed Mushroom Caps
Ground Beef with Zucchini and Tomato
Gulai Merah (Red Short Ribs Of Beef)
Chicken Blackberry Vinegar
Cha Gio
Artichoke Croustades
Ground Beef/Eggplant Casserole
Bologna Quiche
Apple-Lovage Chutney
Gypsy Schnitzel
Artichaud Dieppoise!
Gumbo Des Herbes
Ground Chuck Picadillo
Hackbraten (Falscher Has)
Ground Beef with Cactus
Hacienda Hamburger
Norwegian Cookies
ARMADILLO EGGS
Halfway House Pot Roast

TOP RATED RECIPES
Norwegian Cookies
Peche Royale Dans Son Panier Fleuri
Cashew "Whipped Cream"
Apple-Lovage Chutney
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
ARMADILLO EGGS
Artichaud Dieppoise!
Artichoke Appetizer