Cranberry Apple Pie with Soft Gingersnap Crus

	Category	Fruits
	Views	43
	Ratings	0
	Comments	6

Ingredients And Procedures

-Karen Thackeray 20 Gingersnap cookies

1 1/2 tb Margarine

2 McIntosh apples; pare/core

1 c Fresh cranberries

5 tb Dark brown sugar

1/4 ts Vanilla extract

1/4 ts Ground cinnamon

1 ts Granulated sugar

Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts

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<h1>Cranberry Apple Pie with Soft Gingersnap Crus</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Karen Thackeray 20 Gingersnap cookies <P>1 1/2 tb Margarine <P>2 McIntosh apples; pare/core <P>1 c Fresh cranberries <P>5 tb Dark brown sugar <P>1/4 ts Vanilla extract <P>1/4 ts Ground cinnamon <P>1 ts Granulated sugar <P>Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newchefrecipes.com" title="Free recipe">free recipes</a>

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