Country Breakfast Pie

	Category	Breakfasts
	Views	45
	Ratings	0
	Comments	6

Ingredients And Procedures

1 Frozen pie crust

8 oz Pork sausage, browned and

Drained 1 c Southern-style frozen

Hash-brown Potatoes, thawed 1/4 c Sliced green onion

1/4 c Chopped red or green bell

Pepper 1/4 c Shredded sharp Cheddar

Cheese 4 lg Eggs

1/4 c Milk

1/4 ts Seasoned salt

1/4 ts Coarsely ground pepper

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers

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<h1>Country Breakfast Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>1 Frozen pie crust <P>8 oz Pork sausage, browned and <P>Drained 1 c Southern-style frozen <P>Hash-brown Potatoes, thawed 1/4 c Sliced green onion <P>1/4 c Chopped red or green bell <P>Pepper 1/4 c Shredded sharp Cheddar <P>Cheese 4 lg Eggs <P>1/4 c Milk <P>1/4 ts Seasoned salt <P>1/4 ts Coarsely ground pepper <P>Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newchefrecipes.com" title="Free recipe">free recipes</a>

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