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Chinese Coleslaw

Chinese Coleslaw Category Salad 
Views 44 
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Ingredients And Procedures
Ingredients
4cupcabbage, chinese, shredded
8 1/4ozpineapple, crushed, drained
8ozwater chestnuts, sliced, drained
1cupparsley, fresh, snipped
1/4cuponions, green, sliced
1/4cupmayonnaise, reduced calorie
1tablespoonmustard, prepared
1teaspoongingerroot, grated

Directions:

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.

For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.




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