Broccoli Lasagna

	Category	Pasta
	Views	39
	Ratings	0
	Comments	6

Ingredients And Procedures

Ingredients
12	oz	lasagna noodles (wide)
2	tablespoon	salad oil
1 1/2	teaspoon	salt
1/4	teaspoon	pepper
20	oz	frozen broccoli or spinach
2-3	cup	tomato sauce
1	pound	creamed cottage cheese
1/4	cup	sour cream
12	oz	mozzarella cheese, grated

Directions:
Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream. Arrange half of the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese. Then add all of the cottage cheese mixture. Top with remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese. Cover tightly with aluminum foil and refrigerate. About 30 minutes before serving, heat oven to 350 F and bake for 30 minutes or until cheese melts and is golden on top. Serves 6.

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<h1>Broccoli Lasagna</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>lasagna noodles (wide) </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>salad oil </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>20</TD><TD class=ingredient>oz</TD><TD class=ingredient>frozen broccoli or spinach </TD><TD></TD></TR><TR><TD class=ingredient>2-3</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomato sauce </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>creamed cottage cheese </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sour cream </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>mozzarella cheese, grated</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream. <BR><BR>Arrange half of the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese. Then add all of the cottage cheese mixture. Top with remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.<BR><BR>Cover tightly with aluminum foil and refrigerate.<BR><BR>About 30 minutes before serving, heat oven to 350 F and bake for 30 minutes or until cheese melts and is golden on top.<BR><BR>Serves 6.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newchefrecipes.com" title="Free recipe">free recipes</a>

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