6 oz Uncooked bow tie pasta,

- (3 cups) 2 c Frozen broccoli florets

1/2 c Sliced roasted red bell

- peppers (from 7.25 oz jar) 1/2 t Dried basil leaves

1/8 t Pepper

10 oz Container alfredo sauce

2 T Shredded Parmesan

1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to

desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.

2. In greased casserole, combine all ingredients except cheese; mix

well. Cover.

3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle

with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.

Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium