Beef Brisket with Barbeque Sauce

	Category	Barbeque
	Views	54
	Ratings	0
	Comments	6

Ingredients And Procedures

3/4 c Water

1/2 c Worcestershire sauce

2 tb Vinegar

2 ts Beef bouillon; granules

1 ts Mustard; dry

1 ts Chili powder

1/2 ts Red pepper; ground

2 Garlic cloves; minced

2 1/2 lb Beef brisket

1/2 c Catsup

2 tb Brown sugar

2 tb Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut

brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

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<h1>Beef Brisket with Barbeque Sauce</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Water <P>1/2 c Worcestershire sauce <P>2 tb Vinegar <P>2 ts Beef bouillon; granules <P>1 ts Mustard; dry <P>1 ts Chili powder <P>1/2 ts Red pepper; ground <P>2 Garlic cloves; minced <P>2 1/2 lb Beef brisket <P>1/2 c Catsup <P>2 tb Brown sugar <P>2 tb Margarine; or butter <P>For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut <P>brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newchefrecipes.com" title="Free recipe">free recipes</a>

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