Barbecued Beef Sandwiches For a Crowd |
|
Category |
Barbeque |
| Views |
37 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
2 Beef briskets, trimmed - about 12 lbs. 6 c Barbeque sauce 2 c Water 50 ea Hamburger buns Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
