1 c Sugar

1/2 c Margarine

2 tb Milk

1 Egg

2 1/2 c Flour

1/2 ts Baking Soda

1/4 ts Nutmeg

12 ts Apricot Fruit Filling

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]