Adrak (Ginger Stock) |
|
|
|
Ingredients And Procedures |
| Ingredients | | | 2 | tablespoons | ginger, fresh grated | | | 4 | cups | stock, or water | | | 3/4 | teaspoon | salt | | | 1 | tablespoon | cumin seeds, toasted | | | 1/2 | teaspoon | black pepper | | | 1 | whole | lemon, juice of | | | 1 | | cilantro, fresh chopped | | | | | |
Directions:
| Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
